Chocolate Chip & Cinnamon Cookies

Another firm favourite of mine are these delicious chocolate chip and cinnamon cookies, best served straight from the oven when the melted chocolate perfectly combines with the crunchy cinnamon.

For this recipe you will need:

• 225g/8oz Butter
• 140g/5oz Caster Sugar
• 1 Egg Yolk
• 280g/10oz Plain Flour
• 100g Chocolate Chips  

For the cinnamon coating:

• Caster Sugar
• Ground Cinnamon
  

Method:

1. Preheat the oven to 190c/375f/Gas Mark 5
2. Line 2 large baking trays with Greaseproof paper
3. Place the butter and sugar together in a bowl and beat until light and fluffy
   
4. Separate the egg and beat in one egg yolk to your butter and sugar mixture
5. Add the flour into the mixture bit by bit, making sure that it's thoroughly combined
6. Then add the chocolate chips and mix in
   
7. Next you want to make the cinnamon coating, to do this, carefully mix together the sugar and cinnamon on a shallow dish or plate. Then roll out small balls of the cookie mixture and roll them in the cinnamon to fully coat the outside.
   
8. Place them on the baking trays and bake in a preheated oven for 12-15 minutes or until golden brown.
   
9. Leave on a wire rack to cool
10. Enjoy your yummy cookies!

If you want to see the recipe in video form, be sure to head over to my youtube channel!

Ellie xxx